BEBEK MENYANYAT (Duck Curry) Ducks waddling along the banks of the rice fields or following the flag held by their…
Fried Chili Dressing - Sambel Sere Tabia Ingredients: 60 ml Coconut oil 100 g Shallots peeled and sliced 75 g…
Spice Paste for Chicken - Base Be Siap Ingredients: 50 g Bird’s eye chilies, finely sliced 225 g Shallots, peeled…
Spiced Tomato Sauce – Sambel Tomat Ingredients: 200 ml Coconut oil or vegetable oil 200 g Shallots, peeled and sliced…
Spice Paste for Vegetables - Base Jukut Ingredients: 250 g Large red chilies halved, seeded and sliced 25 g Birds…
Basic Spice Paste - Base Gede Ingredients: 300 g Large red chili halved, seeded and sliced 500 g Shallot, peeled…
Vegetable Stock Ingredients: 3 tbsp Coconut oil 250 g Spice paste for vegetables 100 g Shallots, peeled and thinly sliced…
Basic Indonesian Chicken Stock Ingredients: 6 kg (11 lb) Chicken, duck or beef bones without skin and fat, chopped in…
How to pressure cook stocks Preparing stocks with the mind set of a cook and a chemist which will slash…
Spice Paste for Beef - Base be Sampi Ingredients: 250 g Large red chilies halved, seeded and sliced 40 g…