Fried Chili Dressing – Sambel Sere Tabia

Fried Chili Dressing – Sambel Sere Tabia

Ingredients:

60 ml Coconut oil 100 g Shallots peeled and sliced 75 g Garlic peeled and sliced 25 g Bird’s eye chilies finely sliced 1/2 tbsp Shrimp paste roasted 1 pinch Salt

Preparation:

Heat oil in frying pan, add shallots and garlic and sauté for two minutes. Add chillies and prawn paste and continue to sauté until golden. Season with salt and fresh lime juice.

Shallot Lemon Grass Dressing – Sambel Matah:

Ingredients:

40 g Shallots, peeled, cut in half and finely sliced 75 g Lemon grass, bruised, finely sliced and chopped 20 g Garlic, finely chopped 30 g Bird’s eye chilies finely sliced 2 Kaffir lime leaves finely chopped ½ tsp Roasted shrimp cake (terasi), finely crumbled 1 pinch Salt 1 pinch Black pepper finely ground 2 tbsp Lime juice freshly squeezed 4 tbsp Coconut oil

Preparation:

Combine all ingredients in deep bowl and mix thoroughly for 5 minutes. Season to taste with salt and pepper.

Note:

Another way to make this delicious dressing is by heating the oil first in a sauce pan, then add all other ingredients and sauté over medium heat for five minutes over medium heat or until sauce is fragrant. Cool to room temperature before using.

Important note; This article is originaly posted on balifoods.com by Bumbu Bali Restaurant and Cooking School. Please visit balifoods.com to get more informations about balinese foods and receipe.