Category: Balinese Culinary

Fried Chili Dressing – Sambel Sere Tabia Ingredients: 60 ml Coconut oil 100 g Shallots peeled and sliced 75 g Garlic peeled and sliced 25 g…

Spice Paste for Chicken – Base Be Siap Ingredients: 50 g Bird’s eye chilies, finely sliced 225 g Shallots, peeled and sliced 125 g Garlic, peeled…

Spiced Tomato Sauce – Sambel Tomat Ingredients: 200 ml Coconut oil or vegetable oil 200 g Shallots, peeled and sliced 100 g Garlic, peeled and sliced…

Spice Paste for Vegetables – Base Jukut Ingredients: 250 g Large red chilies halved, seeded and sliced 25 g Birds eye chilies sliced 100 g Shallots,…

Basic Spice Paste – Base Gede Ingredients: 300 g Large red chili halved, seeded and sliced 500 g Shallot, peeled and sliced 100 g Garlic, peeled…

 Vegetable Stock Ingredients: 3 tbsp Coconut oil 250 g Spice paste for vegetables 100 g Shallots, peeled and thinly sliced 3 Fresh corn with husk 200…

Basic Indonesian Chicken Stock Ingredients: 6 kg (11 lb) Chicken, duck or beef bones without skin and fat, chopped in 2.5 cm (1 in) pieces. Even…

How to pressure cook stocks Preparing stocks with the mind set of a cook and a chemist which will slash the cooking time in halve and…

Spice Paste for Beef – Base be Sampi Ingredients: 250 g Large red chilies halved, seeded and sliced 40 g Bird’s eye chili, finely sliced 50…